Boats at the port of Saint-Jean-de-Luz (c) Joaquin Ossorio-Castillo/Getty Images- Credit: Getty Images


Waking up to auto sound de the Atlantic ocean crashing against auto cliffs a short éliminer from your room is année exhilarating way venir start auto day.

Vous lisez ce: Week end st jean de luz

I was continuing to be at ns Réserve, a four-star, family-owned hôtel which sits high above the popular fishing town of Saint-Jean-de-Luz conditions météorologiques the south-west coast. Cette enjoys an idyllic position surrounded passant par lush parkland, palm trees, tulip-filled flowerbeds et a breathtaking view ns the sea through wild Atlantic tide rolling towards auto shore.

From here it’s only a short walk right into Saint-Jean-de-Luz, winding your way down the hill at Sainte moustache with thé impressive Grande côte stretching out avant you. The long sandy beach is one of the many popular nous this stretch du coastline in Pyrénées-Atlantiques et perfect for families oui it is protected from thé ocean by sea wall surfaces which break the powerful waves.


The promenade et beach is popular toutes les personnes year round et the perfect place parce que le a stroll while acquisition in auto uplifting view de the bay et inhaling auto bracing, salty sea air.

The beach’s proximity to the town quartier général is also a big draw, v boutique and restaurant-filled roads located just behind the shoreline. Amongst them is Deuza, a tea and coffee shop which is celebrate its 100th anniversary this year et supplies countless Michelin-starred restaurants in the area. Its walls are filled with jars containing an impressive range ns blends alongside black et white film from the past. Likewise worth popping right into is loger Pariès in rue Gambetta which sells delicious, prettily covering caramels referred to as Kanouga as well oui the famous gâteau Basques fabriquer from gold pastry, almond cream and black cherry jam.

Around practically every corner there space upmarket shops selling every little thing from glossy chocolates to espadrilles, pottery and Basque studded leather.


Chez Mattin restaurants in Ciboure- Credit: Archant

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For more locale delicacies head to esquive Halles ns Saint-Jean-de-Luz which has actually been in existence since the 19th century and is open up every work from 8am to 1pm, spilling out into the surrounding streets nous Thursdays and Fridays.

Here you’ll find plenty of local Basque producers, indigenous France oui well ont Spain. Fish is the étoiles of the seul with tuna, sardines et merlu aux ligne (line-caught hake) plucked straight from auto ocean – Saint-Jean-de-Luz is thé sixth biggest port in France. Also for dollar are about 150 different types of cheeses offered by bricoleur fromager-affineur Beñat ont well oui a colourful array de fresh fruit and vegetables.

After a tempting visit to thé market et a morning stroll, ce was time pour lunch. A short conduire around thé harbour brings you venir Ciboure i m sorry is dotted v old stone et timber-framed houses. On année unassuming street is Restaurant à la maison Mattin, a third generation restaurants which hasn’t readjusted since ce was opened in the 1970s.


Originally beginning life as a shop, hungry anglers soon started venir demand food and its spécialité loger is ttoro – a Basque stew fabriqué from several various types of fish flavoured through Piment d’Espelette (Espelette pepper).

Emerging indigenous its cosy, rustic interior, conditions météorologiques headed ago down to auto harbour at Saint-Jean-de-Luz where bateaux bob up and down on the water v striking white and red dwellings in auto background.

The Comptoir aux la Mer on the quayside sells a range de locally developed drinks consisting of cider and apple juice, biscuits, caramels, tinned fish et tasteful souvenirs.


Also near below is loger Louis XIV, année impressive 17th-century loger where auto young monarch lived à la a month avant marrying marié Theresa of Spain in 1660 at saint Jean auto Baptist church in Saint-Jean-de-Luz. Thé elaborate church has 1,000 seats and is one of the largest in auto area, with sky-high wood balconies.

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Heads swirling with history and a nouveau appreciation du Basque culture, nous headed back to la Réserve which has a boil infinity pool where elle can à faire a couple of gentle laps while soaking up those energising sea views, or retreat to auto wellness area for a soothing treatment with français skincare brand instaurant Esthederm.

In auto evening, the hôtel terrace is the perfect laure to watch the sun marche down with an apéritif avant heading inside venir Ilura restaurant. Head cuisiner Pierre Boffo’s menus showcase timeless Basque country flavours v dishes including emplacement jaune aux ligne (line-caught pollock) with asparagus, breakable buckwheat with du sang orange jaune Galician du bœuf fillet through sautéed mushrooms. Desserts selection from prettily plated cacao hazelnut praline à citrus fruit through grilled seeds.

As well as the henchmen hotel, les Réserve has 44 modern apartments et studios v terraces facing auto sea. Some oui kitchens making castle a an excellent self-catering option.

After a buffet breakfast, we made our way back to vialet Airport via ns Port aux Guéthary, i m sorry used to be a central for whaling in years unable to do by, marqué is now surfing territory page daccueil to a trendy surf shop and restaurants.

On a maigrir day thé views of vialet in the distance are breathtaking, follow me with thé Pyrénées et even santé mentale Sebastián in Spain.

A prestige pièce at thé Residence at les Réserve, Saint-Jean-de-Luz (c) Alexandre Chaplier- Credit: Archant

Although ce was reluctantly time to leave, the spectacular sea vista et wholehearted Basque hospitality will stay with you longue after your visit.

Getting there

Lucy flew to biarritz from london Stansted v Ryanair. One-way flights native £9.99. Ryanair.com

Where to stay

La Réserve

Tel: (Fr) 5 59 51 32 00


Stunning clifftop hotel with views de the Atlantic Ocean, seulement a 10-minute go from the beach. Ce reopens à la the season nous 17 célibataire 2020. From €145 tout de suite night (not including breakfast).

Where venir eat


Tel: (Fr) 5 59 51 32 00


Located at la Réserve with sea see from thé terrace, Head chef Pierre Boffo’s menu showcase traditional français Basque country flavours. Plat-Dessert €28 jaune three cours €45.

Restaurant dans la maison de Mattin

Tel: (Fr) 5 59 47 19 52


Delightful traditional restaurants in Ciboure i beg your pardon specialises in Basque nourriture including ttoro, a hearty fish stew for €26. Close up door Sunday and Monday.

Where venir shop


Tel: (Fr) 5 59 26 01 46


Sells a range of exquisite pastries and cakes, ont well as the Mouchou fabriquer from new almonds.

Poterie Goicoechea

Tel: (Fr) 5 59 37 71 30


This family entreprise makes colourful pots parce que le the jardin or home. From €20.

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Where à visit

Maison luigi XIV

Tel: (Fr) 5 59 26 27 58


Magnificent loger once owned de one ns the wealthiest ship-owning families ns the 17th century. Open April à November. Entry €6.50.

Tourist information



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